Fast, Easy & Bursting with Flavor

Before Heart Month comes to a close here is a couple of ideas to get some of the sodium off your plate while pumping in tons of flavor!

Recipes:

Chimichuri

1 TBSP each of chopped FRESH , Basil, Mint, flat leaf parsley and green onion

1 TBSP of chopped shallot

2 TBSP each red wine or sherry vinegar

Mingnonette

3 TBSP chopped Shallot

1 TBSP of cracked black pepper

2 TBSP each of red and white wine vinegars

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